tag:blogger.com,1999:blog-221154303543630639.post4284657924096009121..comments2022-11-19T05:07:34.976-05:00Comments on Bobbie's Babbles: #53 Oy Chew-wawaBobbie's Babbleshttp://www.blogger.com/profile/16763095907093869345noreply@blogger.comBlogger1125tag:blogger.com,1999:blog-221154303543630639.post-81613054103180419232009-07-21T02:09:03.681-04:002009-07-21T02:09:03.681-04:00This makes me wonder what would happen to me if I...This makes me wonder what would happen to me if I gave up white flour products and sugar. Other than the hassles of eating out, it would mostly probably be okay, I can always use Splenda for my coffee. The little bread I eat is whole grain. OTOH, I don't have Celiac Disease or sensitivities or intolerances, so maybe it would just be a lesson in making life unnecessarily difficult. Minimizing things seems a lot easier, more flexible, than eliminating them. I have noticed occasionally that eating refined carbs/sugar on an empty stomach will cause some weirdness, but really I think sugar tastes too good to want to give it up. Most refined carbs I could live without and hardly notice, but sugar, no. Moderation works best for me.Anonymousnoreply@blogger.com